CFHS Blog
Latest news
- Glasgow Community Food Network, Glasgow Food Policy Partnership and the Fair Food for All Partnershi...
- The British Nutrition Foundation has published an article written by experienced food teacher, and B...
- Nutrition Scotland has an introductory offer for communities for the RSPH Level 2 and Level 3 Awards...
- Eat Well Age Well offers two E-learning courses, Carers E-Learning and General E-Learning. Both cour...
- The Scottish Building Society Foundation aims to invest in the long-term future of communities in Sc...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2025 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
The nature and extent of food poverty/insecurity in Scotland
In October 2014, CFHS commissioned a group of research scientists to consider questions of food insecurity/poverty in Scotland. The main aim of the research was to explore the wider context of household food poverty/insecurity (HFI) in Scotland and to develop an understanding of the current level and nature of HFI to inform policy and practice. The …