CFHS Blog

How can you see where your work fits with prevention?

In the last blog we explained what prevention means for public health and for the community food sector. In this blog post we explain how it can be evaluated. Earlier …

Also posted in CFHS updates |

What is prevention and what does it mean for the community food sector?

Prevention is central to a range of Scottish Government policies, including the Population Health Framework, Cash-First: Towards Ending the need for Food Banks and will help us in Scotland to achieve a Good Food Nation. …

Also posted in CFHS updates |

Good Food Scotland’s evolving Community Supermarket Model

About the Good Food Scotland (GFS) model I recently visited Threehills Community Supermarket and cafe, run by Good Food Scotland (GFS) in Nitshill. This post highlights GFS’s approach to the …

Also posted in CFHS updates |

Making good food accessible, enjoyable and relevant to communities

The Community and Voluntary sector plays a crucial role in shaping people’s health and wellbeing; not only through their services, but also by building social connections and engaging with people …

Posted in CFHS Blog |

Our views about Good Food Nation 

 Our views about the proposed National Good Food Nation Plan   About Good Food Nation  The Good Food Nation Act (2022) Act places duties on Scottish Ministers, local authorities and health …

Also posted in CFHS updates, Policy news |

Pizza-making fun at Cook at the ‘Nook supports CFINE’s community work

Earlier this month, CFINE (Community Food Initiatives North East) welcomed a team from ETPM Ltd into its training kitchen, Cook at the ‘Nook, for a lively and delicious pizza-making night. …

Posted in CFHS Blog | Area of Work: |

Edinburgh Community Food’s Cash First Journey: Developing and Launching the Cash First Toolkit

In this blog post, Chris Mantle tells us about Edinburgh Community Food (ECF)’s cash first journey. “One of the biggest challenges facing people in poverty is the stigma. Granting an …

Posted in CFHS Blog | Area of Work: |

Zero Waste Cooking Day

Martin Carle, Community Food Initiatives North East (CFINE)’s Sustainable Food Co-ordinator tells us about a cooking day: As part of the recent ‘Climate Week North East,’ CFINE and Granite City …

Also posted in CFHS updates | Area of Work: |

Challenging poverty in Glasgow

Challenging poverty in Glasgow Challenge Poverty Week is coming up. (2 -8 October)2, which aims to challenge the injustice of poverty and show how collective action can help. One of …

Also posted in CFHS updates | Area of Work: |

Community food and local food partnerships

In this blog post we show how the community food sector is playing a role in the development of Sustainable Food Places (SFP) in Scotland and how SFP aims can …

Also posted in CFHS updates |