CFHS Blog
Latest news
- Glasgow Community Food Network, Glasgow Food Policy Partnership and the Fair Food for All Partnershi...
- The British Nutrition Foundation has published an article written by experienced food teacher, and B...
- Nutrition Scotland has an introductory offer for communities for the RSPH Level 2 and Level 3 Awards...
- Eat Well Age Well offers two E-learning courses, Carers E-Learning and General E-Learning. Both cour...
- The Scottish Building Society Foundation aims to invest in the long-term future of communities in Sc...
The impact of community cookery skills activities on families – a comparison between three different approaches
In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and analyse the sustainable outcomes for families engaging in three approaches to delivering cooking courses.