Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk
Community Food and Health (Scotland)
Putting Healthy Start on the map
Publishers: Community Food and Health (Scotland), NHS Forth Valley
Publication category: Children and young people
Related topics: baby feeding, children, funding, infant nutrition, pregnancy and maternal health, weaning
Area of Work: Families with children
Fare Choice Issue 61
food poverty; maternal and infant nutrition;community cookery; international year of co-operatives
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Area of Work: Information provision
What’s Cooking in Scotland? Part Two
This publication gathers information from policies, research, and community food initiatives in Scotland to find out what difference community cookery makes to people in low-income communities.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: case studies, cookery sessions
Area of Work: Cookery skills
Chat and Chaat
This resource is a healthy eating manual of South Asian recipes from groups based in and around Edinburgh. Developed in cookery and nutrition workshops, held as part of the NHS Lothian Khush Dil Project between 2002 and 2008, the recipes are a mixture of traditional dishes and new creations that groups have worked to make healthier …
Publishers: Community Food and Health (Scotland), NHS Lothian
Publication category: Cooking and growing
Related topics: cooking, diet and nutrition, multi-cultural, recipes
Areas of Work: Cookery skills, Minority ethnic communities
Feedback – the value of CFHS ‘January Promotion’ funding for community food retailers
CFHS fact sheet that summarises the feedback obtained from 12 of the 15 community food retailers funded by CFHS to run promotional activities in January and February 2012.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Areas of Work: Community cafes and retailing, Funding
Considering economic evidence? Here is some more food for thought …
CFHS fact sheet that explores the use of economic evidence in the third sector.
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: evaluation, evidence, social enterprise, third sector
Footing the bill or thinking ahead
Notes from a round table discussion held on 31 July on ‘constructive food and health policy and practice in the face of austerity’.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: discussion, food poverty, inequalities, policy
Areas of Work: Food poverty and access, Networking and learning development
Fare Choice Issue 60
Maternal and Infant Nutrition: A Framework for Action; Dr Bell’s Family Centre Cook School; North Glasgow Community Food Initiative – Healthy Start Antenatal Cooking Sessions: harvesting evidence from the field
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Area of Work: Information provision
Shared tastes and common values
Exploring Scotland’s past, current and potential future relationship between co-operation, food and health.