A report from a seminar hosted by NHS Dumfries and Galloway with assistance from CFHS, exploring the concept and practicalities of working with food to tackle key aspects of homelessness.
Topic: young people
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, asylum seekers, capacity building, conference, disability, food co-op, participation, participatory appraisal, planning, policy, practice, young people
Area of Work: Networking and learning development
Fare Choice Issue 33
Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, labelling, low income, participatory appraisal, policy, Renfrewshire, school meals, schools, young people
Area of Work: Information provision
Fare Choice: Special grants edition
Special edition lauching 2005 small grant scheme with information on previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: cooking, early years, evaluation, funding, grants, homelessness, lunch clubs, young people
Area of Work: Information provision
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people
Area of Work: Information provision
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, choice, diet and nutrition, food hygiene, Food Standards Agency, grants, Healthy Living initiatives, policy, young people
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Good Enough to Eat?
Briefing paper from joint SCDP/Maternity Alliance seminar held to discuss the range of activity already underway to improve the diet of pregnant teenagers and to identify remaining challenges and ways of tackling them together.
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: baby feeding, pregnancy and maternal health, women and mothers, young people
Area of Work: Families with children
Crossing Borders
A report detailing the experiences of the Scottish Community Diet Project development officer and two local community food activist who attended the conference Crossing Borders – Food and Agriculture in the Americas, which took place in Toronto, Canada in June 1999.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: children, conference, food poverty, growing and gardening, health and safety, policy, research, rural, young people
Area of Work: Networking and learning development
Out to Lunch
The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what they bought to eat.