Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Topic: weaning
Fare Choice Issue 49
0-5 children and parents including infant nutrition
Notes from a roundtable discussion looking at what approaches are being developed to address health inequalities through food from a very early age.
The CFHS Recipe Book
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.
Fare Choice Issue 8
HEBS community food initiatives database; events diary; Food Standards Agency; Just for Starters community cafe pack; Information Exchange; Smart Cooking
Healthy Start
Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.
Putting Healthy Start on the map
Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk