Report of a conference organised to discuss new initiatives in tackling inequalities in diet and health and to allow participants to network and swap ideas.
Topic: public sector
Rich Pickings
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: action planning, conference, diet and nutrition, Finland, Food Standards Agency, healthy eating, Healthy Living initiatives, inequalities, lay food workers, private sector, public sector, shops, supermarkets
Area of Work: Networking and learning development
Supply, standards and strategy
The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.