Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.
Topic: policy
Fare Choice Issue 28
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, choice, community cafes, Dundee, Food Standards Agency, healthy living, local, policy, schools, vending machines
Area of Work: Information provision
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Fife, Forth Valley, fruit and vegetables, grants, Healthy Living initiatives, Islands, lone parents, policy, supermarkets, tuck shops, welfare
Area of Work: Information provision
Fare Choice Issue 24
No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, co-operative, diet and nutrition, food co-op, Food Standards Agency, Healthy Living initiatives, policy, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, choice, diet and nutrition, food hygiene, Food Standards Agency, grants, Healthy Living initiatives, policy, young people
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 19
Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, food poverty, fruit and vegetables, grants, men, mobile, policy, schools
Area of Work: Information provision
Feeding the Interest
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural
Scotland/Wales Food Policy and Practice Exchange
Report of a study tour to Wales organised by the Scottish Community Diet Project to continue and develop the relationship between food and health policy development in Scotland and Wales.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: community cafes, farming and city farms, Food Standards Agency, Grampian, networking, policy, study tours and exchanges
Area of Work: Networking and learning development
Lothians/London Food Policy and Practice Exchange
The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, business, co-operative, community cafes, England, evaluation, hospitals, Lothians, low income, networking, policy, practice, study tours and exchanges, transport, urban
Area of Work: Networking and learning development
Fare Choice Issue 32
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.