older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
Topic: policy
Fare Choice Issue 45
Fare Choice Issue 44
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
Food Matters Issue 6
Edition 6 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.
East Lothian Homelessness Unit food policy discussion report
Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.
Report from national food discussion seminar
On 18 March 2008 CFHS facilitated a national seminar to ensure that the experience and understanding of low-income communities is included in the development of a National Food Policy for Scotland. The report from that seminar has been submitted to the Scottish Government in response to the discussion paper ‘Choosing the Right Ingredients: The Future …
Back in Touch
A report of the annual networking conference held on 11 October 2007 at Murrayfield Conference Centre, Edinburgh
Fare Choice Issue 43
National Food Policy; CFHS small grant scheme; Whole-school approaches to food education in Ireland; Scottish Grocers Federation Healthy Living programme; Burnfoot Community School; Planting to Plate; Food for Tot
Fare Choice Issue 42
National Food Policy for Scotland; Back in Touch; Taste for Independence; food, health and homelessness; Cyrenians Farm
Scoping study
A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.
Fare Choice special grants edition 2009
Special edition launching the CFHS 2009 small grant scheme