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Topic: policy

Fare Choice special grants edition 2009

Special edition launching the CFHS 2009 small grant scheme

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Fare Choice Issue 45

older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch

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Fare Choice Issue 44

National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project

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Food Matters Issue 6

Edition 6 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.

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East Lothian Homelessness Unit food policy discussion report

Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.

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Report from national food discussion seminar

On 18 March 2008 CFHS facilitated a national seminar to ensure that the experience and understanding of low-income communities is included in the development of a National Food Policy for Scotland. The report from that seminar has been submitted to the Scottish Government in response to the discussion paper ‘Choosing the Right Ingredients: The Future …

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Back in Touch

A report of the annual networking conference held on 11 October 2007 at Murrayfield Conference Centre, Edinburgh

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Fare Choice Issue 43

National Food Policy; CFHS small grant scheme; Whole-school approaches to food education in Ireland; Scottish Grocers Federation Healthy Living programme; Burnfoot Community School; Planting to Plate; Food for Tot

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Fare Choice Issue 42

National Food Policy for Scotland; Back in Touch; Taste for Independence; food, health and homelessness; Cyrenians Farm

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Scoping study

A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.

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