Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire
Topic: local food
Fare Choice Issue 46
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community food workers, cooking, early years, food training, local food
Area of Work: Information provision
Fare Choice Issue 45
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food industry, funding, healthy eating, homelessness, local food, older people, policy
Area of Work: Information provision
Supply, standards and strategy
The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: conference, farming and city farms, food supply chain, local food, organic, public sector, sustainability, transport
Area of Work: Networking and learning development
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Feeding the Interest
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural
A guide to setting up a food co-op
A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and …