Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Topic: hospitals
Fare Choice Issue 49
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, food co-op, food training, funding, hospitals, older people, policy, Recipe for Success, weaning
Area of Work: Information provision
Fare Choice Issue 51
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food co-op, funding, healthy weight, hospitals, mental health, older people, policy, Recipe for Success, training and qualifications
Area of Work: Information provision
Fare Choice Issue 35
Good Food in Tackling Homelessness; SCOFF nutrition research; Question Time; Healthy Valleys; Harvest for Health; Hidden Gardens.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, diet and nutrition, food poverty, grants, health workers, homelessness, hospitals, older people, parliaments, policy, Scottish Diet Action Plan, social enterprise
Area of Work: Information provision
Lothians/London Food Policy and Practice Exchange
The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, business, co-operative, community cafes, England, evaluation, hospitals, Lothians, low income, networking, policy, practice, study tours and exchanges, transport, urban
Area of Work: Networking and learning development
Community Food Initiatives Retailing in Hospitals and Health Centres
This publication looks at the work of several community food initiatives that are, or have been, running fruit and vegetables in hospitals and other health service premises.