The report of a conference organised by the Scottish Community Diet Project to share information on food and health in the islands; discuss the barriers to healthier food access; examine the role of community action and identify ways of getting the message across.
Topic: health promotion
Food and Health on Scottish Islands
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, community food activity, conference, health promotion, remote, rural, Scottish Diet Action Plan, transport
Area of Work: Networking and learning development
Northern Exposure
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: breakfast clubs, community food activity, community retailing, cooking, Grampian, health promotion, Highlands, Islands, lunch clubs, mobile, organic, remote, rural, study tours and exchanges
Area of Work: Networking and learning development
Promoting healthy eating choices in community café
Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: access, affordability, choice, community cafes, diet and nutrition, food hygiene, health and safety, health promotion
Area of Work: Community cafes and retailing
Glasgow Community Cafe Development Intervention
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Health Choices Award Scheme
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: catering, community cafes, food hygiene, food preparation, health promotion, research, training and qualifications, volunteers
Areas of Work: Community cafes and retailing, Research and evaluation
Fare Choice Issue 40
Fruitful Participation; Stakeholders Perspectives on the Diet Action Plan Review; Shetland visit; food, health and homelessness; SCOFF; East Lothian Roots and Fruits celebrate 10 years