Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange
Topic: food poverty
Fare Choice Issue 18
Fare Choice Issue 13
Website; SCDP Small Grants; Scottish Parliament; smoking; LETS Community Cafe, Stirling; Food Co-op Network North East; nutrition research news; Information Exchange; Scotland CAN; Welsh Food Alliance
Fare Choice Issue 11
Caroline Walker Trust; conferences; Parliament; Islay and Jura Health Promotion Project; water supply and fluoridation; Consumer Network; volunteers; Southern Exposure rural food study; nutrition research news; Information Exchange; McCarrison Society
Food Mapping for Community Food Activity
Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.
Surplus Food Redistribution
Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the varied impact it can have.
Growing Interest overview
An introduction to community food growing in Scotland giving an overview of community growing activity and suggesting ideas for action.
The International Conference on Poverty, Food and Health in Welfare
Report of an international conference organised in Lisbon, which aimed to set and influence the agendas and priorities of international agencies working to fight food poverty.
London study tour
A short account of the Scottish Community Diet Project’s study tour of some of London’s community food projects, which took place in July 2000.
Crossing Borders
A report detailing the experiences of the Scottish Community Diet Project development officer and two local community food activist who attended the conference Crossing Borders – Food and Agriculture in the Americas, which took place in Toronto, Canada in June 1999.
Fare Choice Issue 19
Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.