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Topic: environment

Fare Choice Issue 4

Food Standards Agency White Paper; Bearing Fruit training; Rural Development seminar; Scottish Healthy Choices Award; nutrition research news; Information Exchange

Publisher: Community Food and Health (Scotland) | Publication category: Newsletters | Related topics: consultation, cooking, environment, Finland, Food Standards Agency, Lothians, shopping, soft fruit and berries, surveys, training and qualifications, vegetables | Area of Work: Information provision |

Feeding the Interest

Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.

Publisher: Community Food and Health (Scotland) | Publication category: Policy and planning | Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural |

Space to Grow

A report from the Space to Grow seminar held in Stirling in April 2004 to discuss development and activities of community gardens and the range of benefits they can provide.

Publisher: Community Food and Health (Scotland) | Publication category: Cooking and growing | Related topics: community gardens, environment, farming and city farms, growing and gardening, healthy living, urban |

No Fare

Report of the joint conference held in June 2003 at Heriot-Watt University to discuss access to food and focusing on the themes of availability, affordability, culture and skills

Publisher: Community Food and Health (Scotland) | Publication category: Conferences and networking | Related topics: access, affordability, co-operative, environment, farming and city farms, local, partnership, planning, policy | Area of Work: Networking and learning development |

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