Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Topic: diet and nutrition
Breakfast Daze
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, choice, diet and nutrition, funding, health and safety, schools
Areas of Work: Community cafes and retailing, Families with children, Networking and learning development
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice
Area of Work: Minority ethnic communities
Glasgow/Newcastle Food Policy and Practice Exchange
The report of a two-way exchange between people working with and within low-income communities on food and health inequalities in Glasgow and Newcastle
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: co-operative, diet and nutrition, England, evaluation, inequalities, local, study tours and exchanges, urban
Area of Work: Networking and learning development
Rich Pickings
Report of a conference organised to discuss new initiatives in tackling inequalities in diet and health and to allow participants to network and swap ideas.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: action planning, conference, diet and nutrition, Finland, Food Standards Agency, healthy eating, Healthy Living initiatives, inequalities, lay food workers, private sector, public sector, shops, supermarkets
Area of Work: Networking and learning development
The Finnish Experience
Report of the Scottish Community Diet Project’s study tour to the National Public Health Institute of Finland and North Karelia giving an insight into the participants’ thoughts of each visit and what it inspired them to do on their return.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: business, diet and nutrition, Finland, heart disease, low income, policy, rural, schools, smoking, study tours and exchanges
Area of Work: Networking and learning development
Food for Thought
Report of two national conferences held in Edinburgh and Paisley on food, health and poverty run by the Scottish Community Diet Project and the Health Education Board for Scotland
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: children, co-operative, community food activity, conference, diet and nutrition, food poverty, inclusion, local, mobile, rural, Scottish Diet Action Plan, shops, welfare
Area of Work: Networking and learning development
Promoting healthy eating choices in community café
Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: access, affordability, choice, community cafes, diet and nutrition, food hygiene, health and safety, health promotion
Area of Work: Community cafes and retailing
Routes to Health
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: affordability, delivery, diet and nutrition, fruit and vegetables, low income, mobile, Renfrewshire, rural, shopping, supermarkets, transport, urban
Areas of Work: Community cafes and retailing, Food poverty and access
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.