4th Healthy Scotland Convention; PA training: On Track conference; SCOFF nutrition research; Community Retailing Network; Khush Dil; Question Time; Edinburgh Cyrenians; Happy Heart.
Topic: diet and nutrition
Fare Choice Issue 34
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Dunbartonshire, Lanarkshire, minority ethnic, obesity and overweight, older people, parliaments, policy, research, women and mothers
Area of Work: Information provision
Fare Choice Issue 32
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, community cafes, diet and nutrition, Edinburgh, Fife, Food Standards Agency, grants, Healthy Living initiatives, Highlands, inclusion, policy, rural
Area of Work: Information provision
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people
Area of Work: Information provision
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Fife, Forth Valley, fruit and vegetables, grants, Healthy Living initiatives, Islands, lone parents, policy, supermarkets, tuck shops, welfare
Area of Work: Information provision
Fare Choice Issue 24
No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, co-operative, diet and nutrition, food co-op, Food Standards Agency, Healthy Living initiatives, policy, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, choice, diet and nutrition, food hygiene, Food Standards Agency, grants, Healthy Living initiatives, policy, young people
Area of Work: Information provision
Fare Choice Issue 18
Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, choice, diet and nutrition, farming and city farms, food poverty, Food Standards Agency, grants, school meals, Scottish Parliament, Wales
Area of Work: Information provision
Fare Choice Issue 17
Radio Four Food Programme; Scottish Parliament; Scottish Healthy Choices Award Scheme; Fresher Futures; food safety; Scottish schools; Food Standards Agency; Food Poverty Network; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, children, diet and nutrition, food hygiene, Food Standards Agency, Healthy Living initiatives, lay food workers, school meals, schools, Scottish Parliament, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 16
Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, diet and nutrition, food hygiene, funding, grants, Inverclyde, older people, parliaments, schools, volunteers
Area of Work: Information provision
Fare Choice Issue 35
Good Food in Tackling Homelessness; SCOFF nutrition research; Question Time; Healthy Valleys; Harvest for Health; Hidden Gardens.