Since 2008 CFHS has offered a range of learning and development opportunities around social enterprise. An evaluation of these activities was recently carried out with the participants.
Publications
Evaluation of social enterprise activities
(October 2010)
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: evaluation, social enterprise
Areas of Work: Research and evaluation, Social enterprise
Publication category: Business and project development
Related topics: evaluation, social enterprise
Areas of Work: Research and evaluation, Social enterprise
Older People Eating Well
notes from the meeting of 16 June 2010
(June 2010)
Notes from a networking event for community food intiatives that support older people to eat well
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: community cafes, cooking, delivery, growing and gardening, lunch clubs
Areas of Work: Community cafes and retailing, Networking and learning development, Older people
Publication category: Policy and planning
Related topics: community cafes, cooking, delivery, growing and gardening, lunch clubs
Areas of Work: Community cafes and retailing, Networking and learning development, Older people
Food, mental health and wellbeing
(October 2010)
The bulletin summarises existing research/evidence and showcases some of the organisations in Scotland that are putting the evidence into practice.
Publishers: Community Food and Health (Scotland), Scottish Development Centre for Mental Health
Publication category: Policy and planning
Related topics: case studies, cooking, evidence, food preparation, growing and gardening, healthy eating, mental health, research
Area of Work: Mental health and wellbeing
Publication category: Policy and planning
Related topics: case studies, cooking, evidence, food preparation, growing and gardening, healthy eating, mental health, research
Area of Work: Mental health and wellbeing
Fare Choice Issue 53
Doing the business
(September 2010)
Healthy Goals; Evaluation; Community Gardens; a Focus on Mental Health
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: business, community gardens, evaluation, grants, growing and gardening, mental health, policy
Area of Work: Information provision
Publication category: Newsletters
Related topics: business, community gardens, evaluation, grants, growing and gardening, mental health, policy
Area of Work: Information provision
Munch Crunch 2
Recipes 4 Change
(July 2010)
Munch Crunch 2 is a collection of simple recipes to encourage healthy eating and cooking.
Publisher: NHS Ayrshire and Arran
Publication category: Cooking and growing
Related topics: cooking, healthy eating, recipes
Area of Work: Cookery skills
Publication category: Cooking and growing
Related topics: cooking, healthy eating, recipes
Area of Work: Cookery skills
Healthy Cooking in the Community
a comprehensive manual for the delivery of practical cooking sessions to encourage healthier eating
(July 2010)
This resource has been developed by North Ayrshire Community Food Workers to enable the delivery of individual workshops or sessions to community groups. It is a comprehensive guide to using the Recipe Book, Munch Crunch 2: Recipes for Change.
Publisher: NHS Ayrshire and Arran
Publication category: Cooking and growing
Related topics: Ayrshire, community food workers, cookery sessions, cooking, healthy eating, recipes, shopping
Area of Work: Cookery skills
Publication category: Cooking and growing
Related topics: Ayrshire, community food workers, cookery sessions, cooking, healthy eating, recipes, shopping
Area of Work: Cookery skills
Economic Evidence for the Community and Voluntary Health Sector in Scotland
report from a roundtable discussion and background information
(April 2010)
The Economic Evidence Working Group, led by NHS Health Scotland, has been exploring economic evidence for community led health organisations and how people can be supported to gather and use this type of evidence. In April 2010 the group hosted a roundtable discussion with community and voluntary organisations that have an interest in economic evidence …
Publisher: NHS Health Scotland
Publication category: Policy and planning
Related topics: community-led, discussion, economic, evidence
Area of Work: Networking and learning development
Publication category: Policy and planning
Related topics: community-led, discussion, economic, evidence
Area of Work: Networking and learning development
Fare Choice Issue 52
still on the boil
(June 2010)
National Food and Drink Policy; Healthy Goals; Obesity Road Map; Child Healthy Weight Interventions.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community development, grants, healthy weight, obesity and overweight, policy
Area of Work: Information provision
Publication category: Newsletters
Related topics: community development, grants, healthy weight, obesity and overweight, policy
Area of Work: Information provision
Short introduction to training the trainers – healthy cookery courses
Fact Sheet
(June 2010)
This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.
Publisher: Community Food and Health (Scotland)
Publication categories: Cooking and growing, Professional development
Related topics: cooking, diet and nutrition, food preparation, food training, healthy eating, low income, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Publication categories: Cooking and growing, Professional development
Related topics: cooking, diet and nutrition, food preparation, food training, healthy eating, low income, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Beyond Smoothies
developing cooking and healthy eating activities for young people
(November 2010)
This short report shows what 20 groups and agencies learnt and gained from running practical healthy eating activities and taking part in the REHIS Elementary Food and Health course
Full details »
Publication categories: Children and young people, Cooking and growing
Related topics: case studies, food training, young people
Area of Work: Food and nutrition training