Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.
Networking and learning development
Wallyford Participatory Appraisal
Minding Their Own Business launch summary
Minding Their Own Business is an introductory guide to business and social enterprise produced by SCDP for community food initiatives. This is a brief report of a seminar on social enterprise and community food initiatives at which the publication was launched.
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Discussion on Community Retailing
Notes from a round table discussion to explore the issues around taking a more business-like approach when developing or setting up community shops or community food initiatives.
Proof of the Pudding
Report of a conference organised by the Scottish Community Diet Project and the Scottish Colloquium on Food and Feeding to bring together a wide range of people involved or interested in community food research to discuss research issues.
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Breakfast Daze
Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Scotland/Wales Food Policy and Practice Exchange
Report of a study tour to Wales organised by the Scottish Community Diet Project to continue and develop the relationship between food and health policy development in Scotland and Wales.
Lothians/London Food Policy and Practice Exchange
The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.
Bridges
The report of the networking conference held at the Apex Hotel in Dundee on 28 September 2006.