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Networking and learning development

Focus on food services for older people

On 25 February Community Food and Health (Scotland) and Consumer Focus Scotland co-hosted a roundtable discussion looking at issues around older people’s access to affordable healthy food of their choice.

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Going Forth

The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops

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Notes from roundtable discussion on community retailing in hospitals January 2010

Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010

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Making a Difference

A workshop-based conference discussing the latest developments in food and health activities relating to policy and practice in Scotland

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Study tours September 2008

In September 2008 we ran two tours to organisations in Aberdeen and Edinburgh delivering services for people who are homeless or at risk of homelessness and operating as social enterprise.

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Report from national food discussion seminar

On 18 March 2008 CFHS facilitated a national seminar to ensure that the experience and understanding of low-income communities is included in the development of a National Food Policy for Scotland. The report from that seminar has been submitted to the Scottish Government in response to the discussion paper ‘Choosing the Right Ingredients: The Future …

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Back in Touch

A report of the annual networking conference held on 11 October 2007 at Murrayfield Conference Centre, Edinburgh

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0-5 children and parents including infant nutrition

Notes from a roundtable discussion looking at what approaches are being developed to address health inequalities through food from a very early age.

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Supply, standards and strategy

The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.

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Scottish Executive’s work with the Scottish Grocers Federation on neighbourhood shops

Notes from a roundtable discussion 17 November 2006.

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