During the height of restrictions and now as we live with ongoing risk of Covid-19, the places we can walk or cycle to have become more important to us. Community support around food played, and will continue to play, a vital role. So whether an initiative continued to do what they normally do, changed and …
Information provision
#CommunityFoodNearMe
Posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
Re-starting cooking skills classes
Two experts have provided us with information in the last two weeks that will be useful to those considering re-starting cooking skills classes. The Scottish Council for Voluntary Organisations (SCVO) invited Professor Jason Leitch, the National Clinical Director to take part in a Q&A for voluntary sector organisations emerging from lock-down due to coronavirus. SCVO …
Posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
How have NHS teams supported community food work during the pandemic?
Many Community Food Initiatives work closely with local NHS dietitians or nutritionists. The Scottish Public Health Nutrition Group (SPHNG) brings these NHS public health nutrition representatives together and has produced a short snapshot of how they worked with communities during the lock-down and how they put their own activities (such as community cooking) online. The …
Posted in CFHS updates, Covid-19, News
Area of Work: Covid-19 information and resources
PHINS webinar series
GCPH and Public Health Scotland are hosting three separate, but linked, online webinars, which focus on the impact of, the context to, and the emergence from, the COVID-19 pandemic. 10am 3rd Sept, 17th Sept and 1st Oct.
Posted in CFHS updates, Covid-19, Events and conferences, News
Area of Work: Covid-19 information and resources
Shifting the Balance of Community Power
This new project aims to capture and share the good practices that have emerged during the Covid-19 pandemic, and find ways to embed and build on them. If you work for a local authority, public service, community group or simply have a story to share, they would be interested to hear from you.
Posted in CFHS updates, Covid-19, News, Research and consultations
Area of Work: Covid-19 information and resources
Access to food in emergencies: learning from Covid-19
This report from the British Red Cross explores food insecurity during the coronavirus pandemic in the UK, as well as the policy, practice and guidance seeking to address it. Access to food in emergencies draws from a collection of national-level polling, interviews and evaluations from British Red Cross services during Covid-19.
Response, Recovery and Resilience Fund
This fund is now open for its second phase, focussing on Recovery. Grants from £1000 to £5000 are available for charities and constituted community groups that have been impacted by the Coronavirus pandemic.
Posted in CFHS updates, Covid-19, Funding news, News
Area of Work: Covid-19 information and resources
Charity Survival Fund
This £10m Fund from the Julia and Hans Rausing Trust will provide core funding to help charities, especially small and medium sized, to offset lost income in the current financial year due to the Covid-19 crisis. More information and details of how to apply on the Trust website.
Posted in CFHS updates, Covid-19, Funding news, News
Area of Work: Covid-19 information and resources
Glasgow food map
Map produced by Urban Roots showing where you can find emergency food aid and food parcels in Glasgow.
Community and Third Sector Recovery Programme
The Community and Third Sector Recovery Programme is a £25m Scottish Government funded programme aiming to support charities, community groups, social enterprises and voluntary organisations that are supporting people and communities through the shift from lockdown to recovery. The Programme has two strands: Adapt and Thrive, which offers tailored, specialist advice, as well as grants and …