In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government food and health programmes. This factsheet provides an overview of the work undertaken by the initiatives.
Food poverty and access
The contribution of community food initiatives to national food and health programmes
Human rights based approaches to food poverty
CFHS is recruiting people involved in community food initiatives in Scotland to join an enquiry into human rights based approaches to food poverty. We are looking for a group of people who will: set the agenda for the work engage in positive discussion and debate with others active in the field listen and learn from …
Study tour to London
The study tour took place between 1 and 3 October 2013. Ten people took part in a busy two days, which included 10 different visits/meetings across London. The report provides an overview of the tour and the organisations we visited.
Emergency food aid: learning from current experiences
Increasingly community food initiatives across Scotland are responding to demands for emergency food aid for those experiencing the most severe effects of food poverty. The provision of emergency food parcels through food banks is rapidly growing; however, balancing the need for short term emergency food aid with creating sustainable change for people experiencing food poverty …
Approaches to improving food access/addressing food poverty with older people
Study tour to London, 1-3 October 2013 ‘The main thought that stayed with me the entire trip was – food is what sustains life, nourishes and connects us, threading its way through every part of daily life for older people, it is the universal vehicle for the health and wellbeing of our older population; so …
Far reaching fare
This publication looks at the role that community initiatives can play in building reach into policy and practice around food access.
Footing the bill or thinking ahead
Notes from a round table discussion held on 31 July on ‘constructive food and health policy and practice in the face of austerity’.
Healthy Start pilot integrated approach
CFHS, in partnership with NHS Forth Valley, has completed a pilot using an integrated approach to promote increased awareness of the Healthy Start scheme, Healthy Start vitamins and the benefits of the voucher scheme in accessing fresh fruit and vegetables. The pilot was delivered in Camelon and the Falkirk Braes areas. The main objective was engaging and supporting existing …
Emergency food aid: national learning exchange
Demands for emergency food aid are an emergent challenge for community food initiatives across Scotland. In February 2014, CFHS invited key individuals to share their experiences and understanding of supporting communities that are experiencing extreme food poverty and in need of emergency food aid. This is a complex and challenging agenda and there was broad recognition that …