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Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods
This week, my colleague Jacqui and I have been visiting members of our cooking skills study group and discussing what we have been finding out so far from some of their course evaluation materials.
All members of the group are aiming to collect more robust evaluation materials from their courses than they might do usually.
This week we asked study group members from Edinburgh Community Food and NHS Forth Valley to tell us about the evaluation methods they had found particularly useful or easier to use.
Both agreed that taking observation notes (i.e. observing the course session and writing up observation and reflection notes afterwards) has been useful and fairly straightforward.
Observation has been useful because:
It may back up, or explain information that has been collected from self-reporting methods such as questionnaires, for example:
How is observation being carried out and written up?
Study group members are carrying out observation in different ways, including:
What makes taking observation notes easier?
Using a checklist may help construct your notes. A few study group members have used a list of their planned outcomes and indicators to structure theirs. Some of these might just require a yes/ no answer (e.g. did X taste the food?) others might require reflection notes. (e.g. ‘X would only taste the food after his mum had said how nice it was’)
What can go wrong?
Study group members have been sending us observation notes as part of their evaluation materials we will analyse. So far, the main challenges for us have been:
However you choose to undertake your evaluation, makes sure you get participants permission first.
kim.newstead@nhs.net