We use cookies on this website which are essential for it to work. We also use non-essential cookies to help us improve our websites which will be set only if you accept. Any data collected is anonymised.
For more detailed information about the cookies we use, see our Cookies page.
Some cookies are classed as strictly necessary, as the website won’t work properly without them. They are essential to allow you to navigate our site and to make sure the core processes work. You may disable these by changing your browser settings, but this may affect how the website functions.
Other cookies are non-essential and are classed as performance cookies. They are used to collect information in aggregate about how visitors use our site. This data is used to make informed decisions on whether the site is meeting your needs, which leads us to making improvements.
Non-essential cookies are used to store information about how you use the site and can be turned off.
Community food sector as a key contributor to health
In 2007 the Scottish Government launched its National Performance Framework which includes one overarching purpose, strategic objectives, 15 national outcomes and 45 national indicators. This outcomes focused approach details the national outcomes which the Scottish Government believe need to be achieved in order to make Scotland wealthier and fairer, safer and stronger, smarter, greener and healthier. The national outcomes also directly inform Single Outcome Agreements.
Considering this framework, CFHS have been exploring the national outcomes and how to highlight the contribution community food initiatives are making to the desired changes for Scotland. In order to ensure that the contribution made by community food initiatives is recognised we want to demonstrate how it is made and what it looks like in practice.
More information and a template to complete is available from the Current Work section