This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.
What’s cooking in Scotland? Part Three
tools and ideas to help you critically appraise your cooking skills courses
Publication date: November 2016
Publishers: Community Food and Health (Scotland), NHs, NHS Health Scotland. Publication category: Cooking and growing. Keywords: community food activity, cookery sessions, cooking, evaluation, research. Area of Work: Cookery skills.
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