A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and highlight some issues you might want to think about before getting started.
A guide to setting up a food co-op
Publication date: April 2008
Publisher: West Lothian Food and Health Development. Publication category: Retailing and catering. Keywords: access, co-operative, community-led, diet and nutrition, food co-op, fruit and vegetables, local food, Lothians. Area of Work: Community cafes and retailing.
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